[Can pregnant women eat kiwi shrimp]_Pregnancy_Can I eat
This aquatic product of shrimp is divided into two types: sea shrimp and river shrimp. Jiwei shrimp is a kind of sea shrimp. It has the characteristics of tender meat and beautiful color.It can also pressurize and nourish the aphrodisiac effect. The magnesium contained in it can protect the cardiovascular system and prevent the occurrence of myocardial infarction and hypertension. So can pregnant women eat peri shrimp?
First, can pregnant women eat kiwi shrimp?
Pregnant women can eat kiwi shrimp.
Jiwei shrimp is rich in magnesium, which is very helpful for protecting the cardiovascular system and preventing high blood pressure. It can also strengthen the body’s immunity. It also has good nutritional effects for the need to supplement nutrition after illness.
Jiwei prawns are rich in meat, as well as kidney and aphrodisiac, anti-toxin and anti-toxic, nourishing blood and solidifying essence, removing blood stasis and detoxifying, nourishing qi and nourishing yang, Tongluo analgesic, appetizer and phlegm.
Pregnant women should eat more calcium-containing foods from the fourth month of pregnancy, because glucose will develop bones from the fourth month.
Shrimp is high in calcium, so pregnant women can eat more shrimp or shrimp skin during pregnancy.
Shrimp can supplement calcium, zinc and other trace elements in the pregnant woman’s body. This can not only promote the growth of the fetal baby’s bones, but also promote the baby’s brain development.
Therefore, as long as the pregnant mother has no adverse reactions to shrimp, she can eat more shrimp.
Second, but keep in mind that whatever you eat, do not stop eating. Do n’t eat too much, and do n’t eat raw, so as not to cause gastrointestinal upset.
Note: spoiled shrimp is inedible.
The color is red, the body is soft, and the shrimp is not fresh. Try not to eat it.
The shrimp line on the back of the shrimp should be picked and not eaten.
Shrimp is a hair product, which is not suitable for people with dysentery.
It is not advisable to eat shrimp when it is on fire.
Some patients with allergic diseases, such as allergic rhinitis, bronchitis, and recurrent allergic dermatitis, should not eat shrimp.
Can pregnant women eat kiwi shrimp?
Yes, the practice of pregnant women eating kiwi shrimp is white kiwi shrimp.
Kiwi prawns are at least delicious and fluffy, easy to digest, and good food can do both.
Ingredients: Kiwi shrimp, pepper, 30 grams of green onion, 20 grams of parsley, 10 grams of ginger, 10 grams of soy sauce, 5 grams of sugar, and 1 gram of MSG.
Method: Wash the prawns and cut off their feet and shrimps.
The Yangtze River-based prawns are used without the need to open the back to the intestines.
Boil about 1 liter of boiling water, add two teaspoons of salt, add onion ginger after boiling, add shrimp and cooking wine, about 5 tablespoons, and boil it again after 2-3 minutes.
Serve with a little dressing.
Making dipping sauce: Cut two or three slices of ginger into pieces, add to a small bowl of vinegar, add a little soy sauce, and a spoonful of sugar.